MEDICINAL INGREDIENTS: PER 1 SCOOP (8.5 g)
Digestive Support Blend
Cellulase 250 FCC CU/11.25 mg
(Trichoderma longibrachiatum, Whole)
Hemicellulase 15 FCC HCU/15 mg
(Trichoderma reesei, Whole)
Pectinase 10 Endo-PGU/10 mg
(Aspergillus niger, Whole)
Inulin 700 mg
(Helianthus tuberosus, Tuber)
Plant Oils Blend:
Flaxseed Oil 50 mg
(Linum usitatissimum, Seed)
Sunflower Lecithin 900 mg
(Helianthus annuus, Seed)
Mushroom Blend:
Reishi 100 mg
(Ganoderma lucidum, Fruiting body and Mycelium)
Lion’s Mane 100 mg
(Hericium erinaceus, Fruiting body and Mycelium)
Chaga (Inonotus obliquus, Mycelium) 50 mg
Vegetable Blend:
Beetroot 150 mg
(Beta vulgaris, Root)
Carrot (Daucus carota, Root) 300 mg
Kale 300 mg
(Brassica oleracea var. viridis, Leaf)
Spinach 300 mg
(Spinacia oleracea, Leaf)
Broccoli 300 mg
(Brassica oleracea var. italica, Herb top)
Alfalfa (Medicago sativa, Leaf) 900 mg
Chlorella 300 mg
(Chlorella vulgaris, Broken cell)
Spirulina 1,100 mg
(Arthrospira platensis, Whole)
Herbs, Botanical Extracts & Phytonutrients:
Quercetin 30 mg
Turmeric Extract (20:1) 50 mg
(Curcuma longa, Rhizome) equivalent to 1,000 mg of dry herb
Bilberry Extract (4:1) 25 mg
(Vaccinium myrtillus, Fruit) equivalent to 100 mg of dry herb
Milk Thistle 100 mg
(Silybum marianum, Seed)
Black Elderberry Extract 25 mg
(Sambucus nigra subsp. nigra, Fruit) equivalent to 100 mg of dry herb
Tart Cherry Extract (4:1) 25 mg
(Prunus cerasus, Fruit) equivalent to 100 mg of dry herb
Non-Medicinal Ingredients: