Prep Time:
15 MIN
Cook time:
50 MIN
Total Time:
65 MIN
Serves:
6
INGREDIENTS
- 1 cup sorghum flour
- ½ cup Progressive Harmonized Fermented Vegan Protein - Vanilla
- ¼ cup tapioca starch
- 1 tsp. xanthan gum
- 1 tsp. baking soda
- 1 ½ tsp. baking powder
- ½ tsp. sea salt
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
- ¼ tsp. cloves
- 1 cup organic light brown sugar
- 2 large organic eggs
- ½ cup Organic Coconut Oil
- ½ cup applesauce
- ½ cup milk
- ¼ tsp. lemon juice
- 2 tbsp. honey
- 2 tsp. bourbon vanilla
- 2 cups diced apples
- ½ cup chopped cranberries
INSTRUCTIONS
-
Grease and flour a deep 9 in. cake pan.
-
In a large bowl, whisk together dry ingredients. In a small bowl, mix together wet ingredients.
-
Add wet ingredients to dry ingredients and stir until combined. Add half the apples and cranberries.
-
Pour into prepared cake pan and add remaining apples and cranberries, pressing into batter.
-
Bake in center of oven for 40–50 minutes until toothpick or cake tester comes out clean. Cool on a wire rack.
