INGREDIENTS
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1 cup cashew butter, melted
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¼ cup coconut oil, melted
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¼ cup maple syrup
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3 tbsp cocoa powder
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2 scoops Progressive Unflavoured Complete Collagen
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½ tsp sea salt
INSTRUCTIONS
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Whisk all ingredients together until smooth.
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Pour into silicon ice cube trays and freeze until solid (about 10-15 minutes).
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Serve immediately or store in freezer as a delicious snack or dessert!
