Chocolate Avocado Mousse

Indulgence meets nutrition in this decadent dessert! This avocado chocolate mousse recipe boasts a lineup of ingredients that not only taste great but also nourish you from the inside out. Here's why you'll love it:

Avocado, the star of this dessert, delivers a creamy texture and a healthy dose of monounsaturated fats, vitamins, and minerals, supporting heart health and radiant skin.
Coconut cream adds richness while offering medium-chain triglycerides (MCTs), fostering energy and metabolism.
Cocoa powder not only gives this mousse a rich chocolatey flavour, but also provides antioxidants, potentially lowering inflammation and enhancing brain health.
Sweetening with honey or maple syrup not only satisfies the sweet tooth but also provides natural sugars and antioxidants.
The addition of VegeGreens amplifies the nutritional profile, infusing this dessert with a medley of vitamins, minerals, and antioxidants sourced from land and sea vegetables.
Finally, raspberries not only adorn this dessert beautifully but also contribute additional fiber and antioxidants.

Serves 2

Ingredients:

1/2 an avocado
1 cup coconut cream (from a can)
1/4 cup cocoa powder
1/4 cup honey or maple syrup
1 scoop Original Flavour VegeGreens
2 tsp vanilla extract
1/4 cup raspberries

Directions:

Add all ingredients except for the raspberries to a blender.
Blend until smooth and place in the freezer for 15-20 minutes.
Top with raspberries and enjoy.

Chocolate Avocado Mousse

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Chocolate Avocado Mousse

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